Pierced tin sugar bowl (bonbonniere)

Openwork pewter sugar bowl (bonbonnière)

The difference between a bonbonnière and a sugar bowl is more a matter of use than form – this openwork pewter piece is suitable for both roles. Pewter's soft, greyish luster is more understated than silver, and the patina that forms over time only deepens its effect.

What to put in it?

Sugar cubes, chocolate bonbons, Christmas candy (szaloncukor) at the holidays, or simply a handful of mints for the coffee table.

Care

Pewter does not rust. Wiping it with a soft cloth will maintain its shine; if you prefer a patinated look, it is enough to clean it less frequently.

Affordable price

One of the most accessible pieces in the series, making it a great choice for both a small gift and a hosting accessory.